With the efficient and reliable Mi induction cooker, experience the joys of being able to effortlessly cook at home, giving you an opportunity to create excellent work-life balance. Switch the cooker on instantly by turning it gently. The Mi induction cooker allows for high-quality confined cooking allowing ingredients to blend and cook with each other seamlessly. Feel the aroma of the food while enticing your emotions. Cooking alone? Well that doesn’t make a difference, as you’ll find yourself talking to yourself and savoring the moments while cooking. Enlighten yourself, find your happiness in the process.
Dual-frequency uninterrupted fire, steady as stove fire
To maintain temperature regulation, the Mi Induction Cooker uses a dual-fire technology along with precise temperature control - in the process - giving you a great culinary experience.
* All data are provided by Lab. Actual usage may vary depending on environment, frequency of use, and other factors.
Low-temperature cooking, lock temperature, lock original
Favored by international chefs, the low-temperature cooking is an efficient modern way of cooking. The method makes effective use of uniform heating, the freshness and tenderness in a cooked meal will epitomize that! with the sensitive temperature probes and dual-frequency heating technology, the Mi induction cooker can keep the temperature confined in a pan for a long time. Making use of the intelligent built-in cooking recipes, you can create dishes that require low-temperature cooking.
Water temperature: 65ºC Slow cooking: 50 minutes
Onsen Tamago literally means hot spring eggs in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk.
“Slow cooked salmon”
Water temperature: 50ºC Slow cooking: 30 minutes
Low and slow creates the most dreamy, silky-smooth, melt in your mouth texture. And the surprise...the cooking is so gentle that the fully cooked salmon looks almost exactly like it did before cooking.
“Slow cooked steak”
Water temperature: 60ºC Slow cooking: 60 minutes
Cooked low and slow, this method produces a steak that is tender and juicy on the inside and results in a steak that melts like butter in your mouth every single time!
99 heat settings, best way to master the perfect cooking
In the absence of uniform heat distribution, food ingredients usually do not cook properly, making the food leaving a lot to be desired. The Mi induction cooker cuts the total power of 2100W into 99 gears to help users effectively control heat intensity.
External temperature sensor, intelligent control
The Mi induction cooker comes with an external metal temperature probe, which can directly reach the bottom of the pan and accurately measure temperature. Thanks to the intelligent heat control technology, users can automatically adjust fire intensity, control water and oil temperature in the pot, and prevent a boiling soup overflowing from the cooking pot!
Traditional temperature sensor
The resistance element touches the bottom of the microcrystalline panel. It cannot be used for temperature control though.
External temperature sensor
Metal probe is directly placed to the bottom of the pot to accurately control the temperature.
Truly Multifunctional Cooker Squid, stir-fry, stew, boil and steam
Reminiscent to the traditional gas cooking method, you can gently and precisely turn and adjust the fire. The cooking mode can also be directly selected via the rotary knob. The OLED display is simple yet intuitive. You can also add common cooking modes based on built-in recipes.
Long press the knob for 2 seconds
On / Off
Check / Pause
Rotate the knob
Adjust firepower / Cooking mode
The 100+ Cooking Mode Through the Mi Home App, you will be updated by a team of professional cooks on cooking tips, recipes and more.
The cooker comes with five modes: The hot pot, frying, steaming, soup porridge and stir-fry. Whenever the device is switched on, users can make use of the app, which nonchalantly displays the actual fire intensity and also the remaining cooking time. Additionally, thanks to the services of our professional dieticians, “the 100+ cooking mode” is tailored specifically to meet the needs of cooking enthusiasts.
* Up to 8 cooking modes can be displayed on the OLED screen of the induction cooker.
Double anti-slip, stable and durable
The cooker’s panel comprises of an anti-high temperature non-slip silicone ring. The pot is safe to install, easy to dissemble and clean up. A special anti-slip mat is added to ensure the process is smooth and safe.
Removeable non-slip silicone ring
Water and electricity isolation to avoid accidental leakage
The Mi induction cooker separates the microcrystalline panel from the electromagnetic coil, and the incoming water can be discharged in time to avoid the risk of electric leakage.
Enhanced internal heat dissipation
The structure is insulated by hot and cold air ducts to prevent hot air from re-entering. The 35-blade silent fan greatly enhances heat dissipation and extends product life.
Auto stop heating if no pot
* Above data are based on internal lab tests and conducted in an controlled environment. Results may vary based on actual usage and environmental conditions.
Mi Aluminum Cooking Pot
Cook two flavors in one pot
Two-flavor pot | Food-grade non-stick layer | High permeability stainless
* Mi Induction Cooker and Mi Cooking Pot are two different products, which need to be purchased separately.