
Traditional temperature sensor
The resistance element touches the bottom of the microcrystalline panel. It cannot be used for temperature control though.
Comes with Dual-frequency firepower, precise temperature control
99 heat settings|Low-temperature cooking|100+ cooking modes
With the efficient and reliable Mi induction cooker, experience the joys of being able to effortlessly cook at home, giving you an opportunity to create excellent work-life balance. Switch the cooker on instantly by turning it gently. The Mi induction cooker allows for high-quality confined cooking allowing ingredients to blend and cook with each other seamlessly. Feel the aroma of the food while enticing your emotions. Cooking alone? Well that doesn’t make a difference, as you’ll find yourself talking to yourself and savoring the moments while cooking. Enlighten yourself, find your happiness in the process.
To maintain temperature regulation, the Mi Induction Cooker uses a dual-fire technology along
with precise temperature control - in the process - giving you a great culinary experience.
* All data are provided by Lab. Actual usage may vary depending on environment, frequency of use, and other factors.
Favored by international chefs, the low-temperature cooking is an efficient modern way of cooking. The method makes effective use of uniform heating, the freshness and tenderness in a cooked meal will epitomize that! with the sensitive temperature probes and dual-frequency heating technology, the Mi induction cooker can keep the temperature confined in a pan for a long time. Making use of the intelligent built-in cooking recipes, you can create dishes that require low-temperature cooking.
Onsen Tamago literally means hot spring eggs in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk.
Low and slow creates the most dreamy, silky-smooth, melt in your mouth texture. And the surprise...the cooking is so gentle that the fully cooked salmon looks almost exactly like it did before cooking.
Cooked low and slow, this method produces a steak that is tender and juicy on the inside and results in a steak that melts like butter in your mouth every single time!
The Mi induction cooker comes with an external metal temperature probe, which can directly reach the bottom of the pan and accurately measure temperature. Thanks to the intelligent heat control technology, users can automatically adjust fire intensity, control water and oil temperature in the pot, and prevent a boiling soup overflowing from the cooking pot!
The resistance element touches the bottom of the microcrystalline panel. It cannot be used for temperature control though.
Metal probe is directly placed to the bottom of the pot to accurately control the temperature.
Reminiscent to the traditional gas cooking method, you can gently and precisely turn and adjust the fire. The cooking mode can also be directly selected via the rotary knob. The OLED display is simple yet intuitive. You can also add common cooking modes based on built-in recipes.
The cooker comes with five modes: The hot pot, frying, steaming, soup porridge and stir-fry. Whenever the device is switched on, users can make use of the app, which nonchalantly displays the actual fire intensity and also the remaining cooking time. Additionally, thanks to the services of our professional dieticians, “the 100+ cooking mode” is tailored specifically to meet the needs of cooking enthusiasts.
* Up to 8 cooking modes can be displayed on the OLED screen of the induction cooker.
* Above data are based on internal lab tests and conducted in an controlled environment. Results may vary based on actual usage and environmental conditions.
Cook two flavors in one pot
Two-flavor pot | Food-grade non-stick layer | High permeability stainless